Super Sandwich
1 medium cucumber, peeled, seeded and chopped
1 medium tomato, seeded and chopped
1 small onion, chopped
1/2 cup pitted ripe olives, chopped
1/2 cup stuffed green olives, chopped
1/4 cup Italian salad dressing
1 unsliced round loaf (1 1/2 pounds) sourdough, white or whole wheat bread
1/2 pound sliced fully cooked ham
1/4 pound sliced salami
1/4 pound sliced cooked pork
1/2 pound sliced Swiss cheese
1/2 pound sliced Muenster cheese
In a bowl, combine cucumber, tomato, onion, olives and salad dressing; set aside. Cut 1 inch of the top of the bread; set aside. Carefully hollow out top and bottom of loaf, leaving a 1/2 inch shell. (Discard removed bread or save for another use.) Layer a fourth of ham, salami, pork and cheeses inside the shell. Top with a third of the vegetables mixtures. Repeat layers, ending with meat and cheeses, gently pressing down to flatten as needed. Replace bread top; wrap tightly in plastic wrap. Refrigerate until serving.
Yield: 8 servings
